‘Tasty of Life’ allows readers to share in the deep friendships and complex relationships between the earth, the farmer, the fisherman, the forager, the chef, and the florist. The outcome of a close partnership between Tokyo’s Restaurant Eatrip and The Little Shop of Flowers is a book that can be used as a recipe for preparing a space with dishes and flower arrangements that are experienced in various regions of Japan.
Based on exploring the food and preparations that represent the four seasons of Japan, and with the hospitality of guests at its centre, the goal is to connect people, places, and things from various backgrounds through a respect for nature’s bounty.
*Please note this is an ex-display book and may show small signs of wear
