LIGURIA: Recipes & Wanderings Along the Italian Riviera offers an intimate look into Liguria's culinary and cultural landscape. Created with Belmond, this book combines Laura Jane Coulson's vibrant photography with essays by writers like Andy Baraghani and Ruth Rogers, capturing Liguria’s essence—from fragrant herbs on sea cliffs to historic olive groves. Alongside 24 traditional recipes inspired by Belmond’s hotels in Portofino, guest recipes from Fanny Singer and Max Rocha invite readers to experience Ligurian flavours at home, celebrating the region's laid-back elegance and sunlit charm, or la dolce vita.
